Aquaculture-One Goldfish/Koi Community Performance Flake
$6.99 – $29.99Price range: $6.99 through $29.99
Formulated specifically for smaller Goldfish and Koi varieties that prefer feeding at the surface on a softer food choice, Aquaculture-One floating Goldfish/Koi Performance Flakes provide the nutritional foundation needed for your aquatic companions to remain strong, healthy, and growing. With high quality proteins from pure salmon meal, ocean plankton, and krill, along with highly nutritious spirulina algae and kelp, your fish are guaranteed the nutrition they will thrive on. For everyday feedings, nothing beats Aquaculture-One’s Performance formulations!
Aquaculture-One Performance Diets for Goldfish and Koi are available in all convenient sized packages, from smaller handy sizes to hefty bulk size containers.
Ingredients: Salmon Fish Meal, Gluten Flour, Soy Flour, Dried Yeast, Corn Starch, Freeze Dried Plankton, Freeze Dried Krill, Dried Spirulina, Dried Kelp, Fish Oil & Lecithin, Vitamin A, Vitamin D-3, Vitamin B1, Vitamin B12 & Biotin. Methionine, Double Stabilized Vitamin C.
Analysis: Min. Protein 43%, Min. Fat 8%, Max. Fiber 9%, Max Moisture 4%
Aquaculture-One consistently delivers the proper nutrition for all common and exotic goldfish and Koi varieties and are an essential part of a proper daily feeding program. Available in both flaked and bit formulations, Aquaculture-One performance diets for Goldfish and Koi deliver the exact nutrition for smaller to medium sized fish. Available in Premium Staple Diets for principal daily feedings, Color Enhancing Formulations to help bring out the best of your fish’s natural colors, and Tasty Treat Assortments to give your aquatic friends a variety of tastes and superior nourishment, Aquaculture-One has the guaranteed recipe for a successful Goldfish or Koi aquarium. With ultra-high quality ingredients, precise formulations, and manufactured completely in the USA, Aquaculture-One provides the ultimate nutrition for your aquatic community without clouding the water. 
